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Ultrafiltration Handbook, by Munir Cheryan
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This book is the first comprehensive presentation of ultrafiltration--its scientific bases, technology, equipment and applications.
- Sales Rank: #4211497 in Books
- Brand: Brand: CRC Press
- Published on: 1986-07-01
- Number of items: 1
- Dimensions: 9.25" h x 6.25" w x 1.50" l,
- Binding: Hardcover
- 375 pages
- Used Book in Good Condition
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By Jevons & Hollerith Books
Comprehensive guide to ultrafiltration/microfiltration technology:
* All areas covered in detail: chemistry, properties, performance, equipment, fouling/cleaning, process design, and applications
* Completely updated with new information on membranes, modules, equipment, and applications
* Applications examined include food and beverages, water/wastewater, chemical processing, pulp and paper, textiles and biotechnology
Soon after its publication in 1987, the first edition of Ultrafiltration Handbook became recognized as the leading handbook on ultrafiltration technology. Reviews in professional journals praised it as an authoritative and substantive information resource on this technology. Now a completely, updated and expanded edition is available under the title, Ultrafiltration and Microfiltration Handbook.
This practical handbook systematically covers the basics of this technology from its scientific fundamentals to a wide range of industrial applications. The presentation is clear and concise with the emphasis on practical use. Many schematics and micrographs illustrate membranes, equipment and processes. Numerous tables and graphs provide useful data on specifications and performance.
The updated information is useful to all those involved in the use of separation and filtration in industrial processes.
--Publisher's description
Munir Cheryan is an award-winning professor of Food & Biochemical Engineering and also of Agricultural & Biological Engineering at the University of Illinois at Urbana-Champaign whose research interests include:
* Membrane Separations. Purified and functional biological components from agricultural commodities and fermentation broths; upgrading waste streams and effluents; separation and recovery of fermentation broth components. Process engineering and modeling. Current projects include MF, UF, NF, RO, PV, and ED processes.
* Bioprocessing. Bioreactor design, including high-performance bioreactors for enzymatic and microbial conversion processes; immobilized enzymes and whole cells; enzymatic modification of proteins. Process design for fermentation-based higher-value products. Downstream processing; cell harvesting; product purification and isolation.
* Food Processing. Process and product development for dairy, cereals, oilseeds, and other industries.
--excerpted from Dr. Cheryan's home pages (https://netfiles.uiuc.edu/mcheryan/www/)
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