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Baking Science and Technology, Volume 1, by E.J Pyler
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- Sales Rank: #706745 in Books
- Published on: 1988
- Number of items: 2
- Binding: Hardcover
- 588 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Serious Bread Bakers buy this text.
By Chris Idzerda
If you want to understand what is going on in your bread this is the book for you. It is the Bible of the Baking Industry. Volume two is also a good reference as it has a 2 page chart on bread flaws with most likely root cause.
0 of 0 people found the following review helpful.
Reference set
By Tom Kopel
Vol I completes my set; I use both vols as a reference guide in my business. Technical information, no nonsense.
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